A fresh new look for Court Farm Café
The Court Farm Garden Centre management is excited to embark upon a new venture with the launch of their new café, gallery and function space.
Owner and Managing Director, Marc Patrick, said ‘Until now, we have worked with trusted partners to provide a café service to our customers but we are looking forward to bringing the management of the café ‘in house’ to better reflect the quality and ethos of our business.’
The new café will be opening in the Autumn of 2017 and will provide
breakfast, lunch and afternoon tea in a spacious and welcoming café and gallery. Manager Gill Brodie explained, ‘Court Farm Garden Centre is a dynamic, family run business and we wanted the café to reflect the friendly and professional company that it serves. Our customers appreciate attention to detail and quality in all aspects of the business and our new café will reflect those company ideals. ‘
With everything made in-house and a modern focus on higher welfare meats and dairy, customers can expect to find something for every age and taste. Breakfast will be served daily with free range sausages, organic eggs, avocado on toast and homemade granola only some of the enticing options available. Lunch could be a light bite of Welsh Rarebit on sourdough toast or a more substantial meal.
Sunday lunch specials will be a real treat for all the family. For customers with a sweet tooth, the delicious array of cakes and pastries should delight, with homemade gluten free options available everyday.
On cold winter (or even summer) days, the log fire, comfy sofas and hearty
homemade soup help the hardy gardener to thaw out before embarking
on their next project.
Seating over 100, the newly designed café makes a great space for hosting special events. Court Farm has a long and established history with Kingston Art group and acts as a gallery for their work. In addition the ‘Classroom’ hosts workshops and talks with refreshments provided by the dedicated café team. “We have a great team of catering professionals and local partner suppliers helping to bring our new menus to our loyal customers. By making everything in-house, we can offer the best the market has to offer each week. We look forward to welcoming our customers old and new to our special events this year.’ said Café Manager, Gill Brodie.
Open 7 Days a week Bookings taken
